What does this have to do with the Franklin Inn? Not much, except I thought
you might benefit from this group too. Open house details are at the end of this post.
Over the last 13 or so years, I have enjoyed our conversations via
Facebook, Twitter, this blog, eInnSider email updates and our conversations at the
restaurant. This is where I am comfortable. Public speaking....that's a
different story. Speaking in front of more than a
small group...not what I want to do! It happens only when I have to or am
forced to but I rarely volunteer. I forget what I'm going to say, use the
wrong words, think of the things that "I should've said" afterwards,
etc. I think this lack of confidence in my oral
communication skills hinders my effectiveness in both my professional and
volunteer work. Over the years, I've wanted to work on my speaking
skills....one day...when I had time....until then I "delegate" public
speaking to others who I feel are better at it.
Well, a member of the Inn Group (the networking group that
meets at the Franklin Inn), Michelle Hall, invited me to her newly formed
Cranberry High Noon Toastmasters this past Summer. She is the club's president, so I made the time and went to
take a peek. Guess what? I loved it and I now attend regularly.
I have met wonderful people, learned so much from listening
to the other speakers (who are at various levels of speaking ability), and even
worked up the nerve to give three speeches of my own. These speeches were met
with encouragement and great tips to build upon. Since the meeting is only an hour long, its easy to fit in my schedule too.
There are a lot of "I"s in my writing
above because I personally am gaining from my Toastmasters experience. Toastmasters might be a great opportunity for you to also equip
yourself with tools to become a better communicator, speaker, and leader. Why
don't you come to the Cranberry High Noon Toastmasters OPEN HOUSE meeting and
take your own peek? And, then you can come to the Franklin Inn for lunch or a
margarita afterwards. Bring a friend (to both places!).
Here are the details:
You are Invited to Experience a Toastmasters Meeting!
Visit the Cranberry High Noon Toastmasters Club
OPEN HOUSE Meeting!
Monday, February 3rd
12-1pm
Check In at 11:45am
Cranberry Municipal Building, Council Chambers
2525 Rochester Road, Cranberry Twp, PA 16066
RSVP: Click here!
All guests are welcome - it is FREE to attend!
For more information, visit the club website at: www.cranberryhighnoon.toastmastersclubs.org.
Friday, January 24, 2014
You're Invited to a Toastmasters Open House on Monday
Monday, January 13, 2014
A Victory for Your Taste: Beer Dinner at the Inn
Are you a lover of hops and great food? Then this event is for you. We are excited to be hosting our first beer dinner at the Franklin Inn Mexican Restaurant on Sunday, February 16th at 4pm. Seats are only $45 for a delicious homemade four course meal with beer pairings.
A special four course menu is being created in-house that will pair perfectly with selections from Victory Brewing Company. The meal will, of course, have a Mexican influence and use the fresh homemade ingredients that Franklin Inn customers love but there will be an additional inspiration: Victory Beer. Chris shared our menu proposal with the representative from Victory who then told Chris that the menu he is creating is "spot on." Here's an advanced peek: The fourth course includes John's homemade ice cream which features a Victory beer. Stay tuned for more information on the meal. Yesterday I was able to sample (I know....I know...life is tough for me) some of the menu items that Chris is working on perfecting for you. They were delicious. I can't wait for you to taste them too.
Along with the food comes the beer! There will be a free reception beer before we get started and then you'll have the opportunity to taste four more 8 oz. beers from Victory Brewing Company. A representative from Victory, Bob Gera, will be at this dinner to walk us through the food and beer pairings. Bob will also answer your brew questions. You'll even get to take home a free Victory Pint Glass as a souvenir.
This is going to be a fun and tasty event. We hope you can join us and bring a few friends. Seats are selling fast. We were half sold out a week ago. Please reserve your spot asap.Hint! Hint! This also makes a great Valentine's Day Gift for the hop-lover in your life.
Please share this information with your friends. To learn more and reserve your seats visit: http://www.franklininn.net/specialevents.htm
Wednesday, January 1, 2014
Happy New Year!
We are closed today so that our staff can
spend time with family and friends.
Best wishes for a blessed and happy new year. Thank you for being such a
pleasure to serve in 2013! Franklin Inn Patrons Rock.
Tuesday, December 31, 2013
New Year's Eve Specials
It's $2 Tuesday
Hornitos Lime Shots or Labatt Drafts just $2 all day today.
Hornitos Lime Shots or Labatt Drafts just $2 all day today.
New Year's Eve Special: Fajitas for Two Meal
This colorful New Year's Eve Special is just $25.95 and includes your choice of
Appetizer (choose one)
Black Bean Appetizer, Cheese Cilantro, or Chile Con Queso
Fajitas (choose two)
Chicken, Steak, Chorizo, Spicy Shrimp, or Portobello
Sauteed onions, colorful bell peppers and your selections above served on a
sizzling platter with warm flour tortillas, pico de gallo and sour cream.
Guacamole, cheese, and lettuce available upon request at no additional charge
Dessert: Sopaipillas with vanilla ice cream
No substitutions please. You are welcome to order any additional items al cart from our dinner menu.
or a large house mason jar margarita for $18.
Monday - Friday: 4pm to 6pm
* Half Price Appetizers
* Discounted Margaritas
* Half Price Drafts
Half price appetizers like our amazing Nachos Grande or Black Bean App. Discounted Margaritas: $4 off a full or $2 off a half Mason Jar. And, we have a few great half price drafts too.
Half price appetizers like our amazing Nachos Grande or Black Bean App. Discounted Margaritas: $4 off a full or $2 off a half Mason Jar. And, we have a few great half price drafts too.
Monday, December 9, 2013
Franklin Inn 35th Birthday Bash
Happy Birthday to us. The Franklin Inn is 35!
Help us celebrate on Wednesday, December 11th
Stop by to share a piece of birthday cake with us.
Franklin Inn 35th Birthday Bash
- Free Birthday Cake: 11am to 10pm (or as long as supplies last)
- Happy Hour! 4pm to 6pm: Discounted margaritas, a selection of half price appetizers and a selection of half price drafts.
- The Magical of Mentalist, Collin Stover: 6pm
Enter to win a "$35" Franklin Inn Gift Card while you are there. Just fill out our customer feedback survey and your name will be entered. As always, we love your feedback, and use this information to learn ways to serve you better. Thank you to all of our patrons, staff, and vendors who have made 35 years possible. We love you!
We continue to be blessed by the opportunity to be your neighborhood restaurant. We've made wonderful memories together. I "married" the restaurant over 16 years ago, but many of you, and some of our staff, have been with the Inn even longer. You may have grown up with the Inn. A lot of our area's teens landed their first job at the Inn. One of my favorite testimonials is from a child who wrote me, "I have loved the Franklin Inn all my life."We've had a lot of celebrations together: Birthdays, Marriage Proposals, Anniversaries, New Jobs, Retirement Parties, and more. We look forward to many more great times together. Hope to see you on Wednesday.
Friday, December 6, 2013
Tequila of the Month: Maestro Dobel
Search Top Ten Tequila lists and this one is always included.Dobel™ Tequila is one of the United States’ fastest growing ultra-premium tequilas. Named after its founder (Dobel is his abbreviated name – Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico. Each bottle of Dobel™ Tequila is double-distilled, matured in Hungarian White Oak barrels, and filtered for exceptional smoothness and clarity. Dobel™ Tequila is recognized for its superior smoothness and iconic packaging which includes a stopper and a modern twist on a vintage apothecary-style bottle, a heavily embossed bottle whose design is inspired by the laboratory sample bottles used by the distillery’s Maestro Tequileros (Master Distillers).

Enjoy it in a margarita if you wish but all the reviews say that you'll enjoy sipping it even more. "Enjoy your Maestro Dobel slowly and realize that every sip has been years in the making."
Here are a couple reviews:
http://www.gayot.com/spirits/review/maestro-dobel-tequila.html
http://techcrunch.com/2008/08/19/review-maestro-dobel-tequila/
(yes...Tech Crunch! Not a source you would have expected, hey?)
http://www.raveandreview.com/2013/11/maestro-dobel-tequila-for-the-holidays-dobel-gift-pack-giveaway-signed-by-perry-farrell.html
Let us know what you think of this ultra premium tequila.
Friday, November 29, 2013
Sneak Peek at Our 12 Days of Christmas Count Down....
Our 12 Days of Christmas Countdown starts on December 10th. If this math doesn't add up to you its because we are skipping Sundays in our count down. Maybe my math still doesn't add up....but anyway, here is a sneak peek at part of what we are doing on December 11th. There may be birthday cake involved too. Check back ; )
Friday, November 8, 2013
November's Tequila of the Month: Avion
Tequila Avión was
voted “World’s Best Tasting Tequila” at the San Francisco World Spirits
Competition, the highest honor in the spirits industry.
According to the company, "Avión Tequila is crafted using our exceptional Avión Agave, which is grown at the highest elevations in Jalisco, Mexico. The unique Avión flavor is achieved through using only special cuts of the Avión Agave
plant and then slow-roasting the agave at lower temperatures to protect
the natural flavors. The final step is our proprietary ultra-slow
filtration process, which creates a surprisingly smooth taste. Maybe
that is why the judges at the world's most prestigious spirits
competition voted, in a blind taste test, Avión to be the World's Best Tasting Tequila. "
Friday, October 25, 2013
Try our new menu entrees and win Steeler Tickets: Update!
Update! We have a winner!!!
My lovely assistant and bar patron, Chris, randomly chose our Steeler ticket winner over lunch and a margarita from among customer feedback surveys. These surveys focused on our new menu items. And the winner is.....
Congratulations, Travis! Travis won Steeler tickets and he and his girlfriend, Ginger, will be cheering the Steelers on to victory this Sunday.
Travis tried the Diablo Rellenos and commented, "So good! The peppers were not too hot, allowing the chorizo and cheese to be appreciated."
John and I got to meet and chat with Travis and Ginger Tuesday night when they visited the Inn for dinner and to pick up their tickets. A super cool couple. Enjoy the game, guys!
Thank you to everyone, who took the time to taste-test and provide written feedback for our new menu items. We appreciate your input and continually strive to serve you the better.
Please continue to fill out our customer feedback surveys when you visit the Inn....you may be our next winner.
------------------------------------------------------------------------------------------------
I've got some exciting news for you. Based on your input and suggestions,
we've taken off the items that you just weren't that into and added the ones
that you love. Click here to see the new fall/winter
menu.
Come on out this weekend and give our new menu items a try. You could win Steeler Tickets. Read below to see how.
New menu highlights:
* New side dish options - green beans and fajita veggies
* Cornbread with honey butter
* Tamale and Empanadas of the Day
* Black Bean Burger
* Hot Wing Taco
New house specialties based on your favorite weekend specials:
Diablo RellenosHouse roasted poblano peppers stuffed with chorizo and potato. Topped with melted Jack and salsa. Served with rice. 14.95
Chorizo Mac 'n Cheese
A delicious Mexi-American fusion of cheeses, chorizo, and peppers topped with panko bread crumbs. Served with fresh- baked corn bread. 13.95
Steak or Chicken Tostada
Crispy corn tortillas topped with black beans, grilled steak or chicken, cheese, lettuce, pico de gallo, sour cream and guacamole. chicken 13.95 steak 14.95
Taquitos Dinner
Spiced chicken & cheese rolled in a corn tortilla, deep-fried crispy with a chipotle ranch dipping sauce. Served with two sides. 12.95
Win 2 Tickets to the Steeler Game on November 10th!
Each time you order one of our new menu entrees, fill out a survey giving us your feedback. We'll randomly pull a winner from these surveys on 11/4.The more new items you try from now until 11/4, the more times you'll be entered to win.
Thank you for your input in helping us to decide which items to remove and add to our fall/winter menu. Please continue to provide your input so that we can serve you better.
My lovely assistant and bar patron, Chris, randomly chose our Steeler ticket winner over lunch and a margarita from among customer feedback surveys. These surveys focused on our new menu items. And the winner is.....
Congratulations, Travis! Travis won Steeler tickets and he and his girlfriend, Ginger, will be cheering the Steelers on to victory this Sunday.
Travis tried the Diablo Rellenos and commented, "So good! The peppers were not too hot, allowing the chorizo and cheese to be appreciated."
Thank you to everyone, who took the time to taste-test and provide written feedback for our new menu items. We appreciate your input and continually strive to serve you the better.
Please continue to fill out our customer feedback surveys when you visit the Inn....you may be our next winner.
------------------------------------------------------------------------------------------------
I've got some exciting news for you. Based on your input and suggestions,
we've taken off the items that you just weren't that into and added the ones
that you love. Click here to see the new fall/winter
menu. Come on out this weekend and give our new menu items a try. You could win Steeler Tickets. Read below to see how.
New menu highlights:
* New side dish options - green beans and fajita veggies
* Cornbread with honey butter
* Tamale and Empanadas of the Day
* Black Bean Burger
* Hot Wing Taco
New house specialties based on your favorite weekend specials:
Diablo RellenosHouse roasted poblano peppers stuffed with chorizo and potato. Topped with melted Jack and salsa. Served with rice. 14.95
Chorizo Mac 'n Cheese
A delicious Mexi-American fusion of cheeses, chorizo, and peppers topped with panko bread crumbs. Served with fresh- baked corn bread. 13.95
Steak or Chicken Tostada
Crispy corn tortillas topped with black beans, grilled steak or chicken, cheese, lettuce, pico de gallo, sour cream and guacamole. chicken 13.95 steak 14.95
Taquitos Dinner
Spiced chicken & cheese rolled in a corn tortilla, deep-fried crispy with a chipotle ranch dipping sauce. Served with two sides. 12.95
Win 2 Tickets to the Steeler Game on November 10th!
Each time you order one of our new menu entrees, fill out a survey giving us your feedback. We'll randomly pull a winner from these surveys on 11/4.The more new items you try from now until 11/4, the more times you'll be entered to win.
Thank you for your input in helping us to decide which items to remove and add to our fall/winter menu. Please continue to provide your input so that we can serve you better.
Friday, October 11, 2013
Weekend Specials! Pumpkin Margaritas, Grilled Salmon and More....
Tasty Starters
• Sopa de Albóndigas del Abuelo (Grandpa’s Meatball Soup)
• Spicy Chicken Empanadas
• Hand rolled Tamales
• Spicy Chicken Empanadas
• Hand rolled Tamales
• Cheese Cilantro
Red Chile & Honey Glazed Grilled Salmon
Salmon lovers enjoy this delicious entree with Southwest roasted potatoes, sauteed veggie medley and honeydew. 15.95
Salmon lovers enjoy this delicious entree with Southwest roasted potatoes, sauteed veggie medley and honeydew. 15.95
Dessert
John made homemade Ice Cream:
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