Friday, February 26, 2010


You might think "Hawaii" when you hear the word pineapple, but according to pineapples were consumed in pre-Inca times, thus indicating that pineapples are native to Central and South America. Some sources explain that pineapples originated in Paraguay and in southern Brazil and branched out to the rest of central and south America. Other sources, like Mexiconnect, claim that pineapples grew wild in Mexico and through Mexico pineapples were introduced to the rest of the world. These sources claim explorers discovered the fruit in Mexico and brought it to Spain. By 1549 pineapple was being grown commercially in China. Finally, pineapples were first planted in Hawaii in 1813.

My recent readings on the subject from various food blogs, food network, and my March issue of Bon Appetit all confirm that pineapple season is now through summer. Although pineapples can be purchased year-round, these sources claim this fruit is juiciest and sweetest beginning now. We decided to take advantage of this beautiful fruit beginning to peak. Join us at the Franklin Inn this weekend for a really delicious blackened tuna steak served with a pineapple poblano salsa. Check out the weekend specials at Enjoy.

Friday, February 19, 2010

Lenten Features at The Franklin Inn

If you are observing Lent, get ready to enjoy. The Franklin Inn will be offering delicious seafood and vegetarian special entree features over the next several weekends.

If going "meatless" is a life-style for you. You'll find many tasty meatless options on our regular menu too.

Check our website for the weekend specials and to see some of the daily menu options. Also, feel free to ask your server for suggestions.

As always, we'd love to know which special features are your favorites and your suggestions for future entrees. Email us at

Thank you for being our customer.