Friday, October 25, 2013

Try our new menu entrees and win Steeler Tickets: Update!

Update! We have a winner!!!

My lovely assistant and bar patron, Chris, randomly chose our Steeler ticket winner over lunch and a margarita from among customer feedback surveys. These surveys focused on our new menu items. And the winner is.....

Congratulations, Travis! Travis won Steeler tickets and he and his girlfriend, Ginger, will be cheering the Steelers on to victory this Sunday.

Travis tried the Diablo Rellenos and commented, "So good! The peppers were not too hot, allowing the chorizo and cheese to be appreciated."

John and I got to meet and chat with Travis and Ginger Tuesday night when they visited the Inn for dinner and to pick up their tickets. A super cool couple. Enjoy the game, guys!

Thank you to everyone, who took the time to taste-test and provide written feedback for our new menu items. We appreciate your input and continually strive to serve you the better.

Please continue to fill out our customer feedback surveys when you visit the may be our next winner.


 I've got some exciting news for you. Based on your input and suggestions, we've taken off the items that you just weren't that into and added the ones that you love. Click here to see the new fall/winter menu.
Come on out this weekend and give our new menu items a try. You could win Steeler Tickets. Read below to see how.

New menu highlights:
* New side dish options - green beans and fajita veggies
* Cornbread with honey butter
* Tamale and Empanadas of the Day
* Black Bean Burger
* Hot Wing Taco

New house specialties based on your favorite weekend specials:

Diablo RellenosHouse roasted poblano peppers stuffed with chorizo and potato. Topped with melted Jack and salsa. Served with rice. 14.95

Chorizo Mac 'n Cheese
A delicious Mexi-American fusion of cheeses, chorizo, and peppers topped with panko bread crumbs. Served with fresh- baked corn bread. 13.95

Steak or Chicken Tostada
Crispy corn tortillas topped with black beans, grilled steak or chicken, cheese, lettuce, pico de gallo, sour cream and guacamole. chicken 13.95 steak 14.95

Taquitos Dinner
Spiced chicken & cheese rolled in a corn tortilla, deep-fried crispy with a chipotle ranch dipping sauce. Served with two sides. 12.95

Win 2 Tickets to the Steeler Game on November 10th!
Each time you order one of our new menu entrees, fill out a survey giving us your feedback. We'll randomly pull a winner from these surveys on 11/4.The more new items you try from now until 11/4, the more times you'll be entered to win.

Thank you for your input in helping us to decide which items to remove and add to our fall/winter menu. Please continue to provide your input so that we can serve you better.

Friday, October 11, 2013

Weekend Specials! Pumpkin Margaritas, Grilled Salmon and More....

Tasty Starters
• Sopa de Alb├│ndigas del Abuelo (Grandpa’s Meatball Soup)
• Spicy Chicken Empanadas
• Hand rolled Tamales
• Cheese Cilantro

Red Chile & Honey Glazed Grilled Salmon
Salmon lovers enjoy this delicious entree with Southwest roasted potatoes, sauteed veggie medley and honeydew. 15.95
John made homemade Ice Cream: 
Pumpkin or Mocha Chocolate Chip

Go Penns! Labatt Drafts just 2.50 during the Games

Friday, October 4, 2013

Happy National Taco Day

Can you believe we Americans ate 4.5 billion tacos in 2012?  According to National Taco, "That's 490,000 miles of tacos, which could take you to the moon and back or, if you prefer, could, at 775-million pounds, equal the weight of two Empire State Buildings.

Join us for National Taco Day. Enjoy your favorite taco. Mine is the San Carlos Fisherman Tacos.  John likes shredded chicken with pico de gallo and fresh cilantro. We've made you a couple special tacos too.

Tequila Lime Chicken Tacos
Flour tortillas filled with delicious tequila lime marinated chicken and topped with lettuce and pico de gallo. Served with a spicy red cherry pepper rice and a spring salad with avocado and orange dressing.13.95

Taco Wing Tacos
Flour tortillas stuffed with shredded chicken that has been tossed in our signature hot wing sauce and topped with lettuce, tomato, blue cheese, shredded carrots and celery. This was a big hit last time we offered it. Served with a spicy red cherry pepper rice and a spring salad with avocado and orange dressing.12.95

We also have some tasty starters:
• Spicy Chicken Empanadas
• Cheese Cilantro
• Hand rolled Tamales
• Tortilla Soup

John made homemade Mocha Chocolate Chip Ice Cream.

Featured Beers on Tap: Blue Point Toasted Lager, Dogfish Head Punkin, and Yards

Learn more about the history of tacos here: