Friday, March 16, 2012

This Weekend at the Inn...Chipotle Shrimp

Tortilla Soup Pork Tamales  Cheese Cilantro
Blue Moon Will be On Tap Soon!

Chipotle Shrimp
Shrimp marinaded in a flavorful blend that includes chipotle,butter and lime. Served over our spicy green rice with fresh baked jalapeno cheddar corn bread and honey butter. 13.95

Save Room For Dessert!
John made his best batch of Butter Pecan ever but you better hurry in because it will probably not last until Saturday. But, don't worry he just made another batch of Chocolate Thin Mint which will be ready by tomorrow. We have other delicious desserts. Ask your server for a suggestion.

Friday, March 9, 2012

Fiesta Crab Cakes this Weekend at the Inn....

 Fiesta Crab Cakes
These flavorful Crab Cakes feature lump crab, black beans, corn and some other fresh and yummy ingredients. They are accompanied by a Red Pepper Chile Sauce and served with rice and those stir fry green beans you all love so much. And, an extra bonus are the Cinnamon Chipotle Flat bread that will also be included. These are so good! 16.95

The photo above features the lovely test models that I ate to ensure that these crab cakes were good enough for you ; ).  I am happy to say that they passed my taste test!

Karen’s Cheesey Cauliflower Soup
It has been so popular with the staff, we had to  put a ban
on it, so you’d be able to get some this weekend too!

Save Room For Dessert!
If you gave up chocolate,  no worries!  John made you
Butter Pecan Ice Cream. You may also enjoy a flan or sopaipillas.