According to the company, "Brewed with just a touch of coriander spice, this award-winning Belgian-style beer has a slight creaminess, dry tart finish and soothing citrus. Winner of the 2006 Silver Medal at the Great American Beer Festival® and 2006 Bronze Award at the World Beer Cup® in the Herb and Spice category." It goes great with spicy food! Try it tonight with our special menu feature:
Sirloin Steak with Three Chile Adobe Sauce
While Karen is away, John gets to play...in the kitchen that is! They usually chase him out except to allow him to make ice cream! However, with Karen on vacation, there is a little more elbow room. John was able to experiment and create a wonderful three chile adobe sauce. He toasted and pureed ancho, pasilla and chipotle chiles and cooked his sauce together with this puree and other wonderful ingredients like allspice berries, garlic and black pepper. He then marinated sirlion steaks in this wonderful concoction. These steaks will be grilled to your liking tonite and served with a special rice that John also created and, of course, stir fry green beans. We almost always serve stir fry green beans with our steak specials. I get unhappy emails when we don't! My iphone photo is not so great but the food is. Enjoy and let me know how you like it.