Meet Troegenator!

After a few visits on our tap, Railbenders made its final trip around the Franklin Inn Draft beer track last night. Farewell Railbender Ale. We enjoyed your visit. Now it's time to meet Troegenator...


Located in Hershey, PA, Troegs Brewing Company brings us the Troegnator Double Bock. Apparently, they will only distribute their beer within a three hour driving radius which makes us lucky ducks to be within their range! Check out their super cool artwork at their website (www.troegs.com) too. Their beer labels are great.

The brewery's description: "Troegenator Double Bock, is a dark, strong lager (8.2% abv). It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. The style, Double Bock, dates back a century or so ago. During periods of fasting without solid foods, the Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a double bock has a strong malt aroma and chewy rich body. Traditionally these brewers ended the name of their double bock with the suffix "ator", ex. Celabrator, Illuminator, Subliminator... In the spirit of the tradition we give you the Troegenator."

RateBeer gives Troegenator an overall score of 94 and Beer Advocate seems to be split with an 87 and 94. Upon further "googling" of  Troegneator, I found that most reviewers gave it scores in the above average and excellent range. Despite the high alcohol content, most also agreed it was a smooth and pleasant beer and would choose it again. 

Before completing this blog post, I made my hubby, John, pour himself a draft and have a drink. I know, I know....his life his tough with a slave-driving wife like me! He says that upon his first sip he could tell it is a well made beer.  According to John, "It's very tasty with a creamy head and bit of a hop bite but not bitter. It is delicious."

"Meat" and non-chocolate desserts or toffee are the suggested compliments to Troegenator. So, try it with a hearty steak fajitas or chorizo burrito. Follow that with our Sopaipillas. And, it just so happens that we have a delicious Warm Dulche De Leche Toffee Cake feature right now too!


Come on in and try a Troegenator today. Sounds like it is a great cold weather beer. Let us know what you think of it.


Here are the stats:
Alcohol by Volume: 8.2%
Hop Bitterness (IBUs): 25
Color (SRM): Bronze
Availability: Year Round
Malts: Pilsner, Munich, Chocolate
Hops: Hallertau, Saaz
Yeast: Lager


Look at all the Awards this beer has won:
2011- Gold Medal - Great American Beer Festival - Bock Category
2010 - Silver Medal - Great American Beer Festival - Bock Category
2010 World Beer Cup - Gold Medal - German style Bock
2009 Great American Beer Festival- Gold Medal - Bock Category
2007 Great American Beer Festival- Gold Medal
2006 Great American Beer Festival- Silver Medal
2006 World Beer Cup - Bronze Medal
Beer writer Lew Bryson has named Troegenator Doublebock “The Best Beer I had in 2004”

Dos Equis Special Lager.....Bottles just $2 Today

The most interesting man in the world was at the Franklin Inn for dinner and margaritas the other day. He was excited to hear that we are featuring live music on Tuesday nights. He thought it was a great idea, however, he pointed out that Dos Equis Special Lager hadn't yet been featured on $2 Tuesday. We thought we should go with his suggestion because he doesn't always drink beer, but when he does, it is Dos Equis. Since the most interesting and intriguing individuals enjoy Dos Equis (and frequent the Franklin Inn), we know you will enjoy this beer too.  Bottles are just $2 all day today.

Come Try Phil's Chorizo Stuffed Chicken Breast

We challenged one of our lead cooks, Phil Poelcher, with creating his first weekend feature for the Franklin Inn. We already knew that Phil is a great cook. He's in our kitchen most nights so many of the meals you've enjoyed have been prepared by him. Phil also has 15 years of additional cooking experience in the restaurant industry apart from the Franklin Inn. So, we thought it was time for him to give it a shot. Well, Phil came through big time! Wait until you taste his Chorizo Stuffed Chicken Breast. I ate the one in the photo here and it was great! Phil is very excited to prepare it for you tonight. Come on out and try it and let Phil know what you think. Please send him a little encouragement here or via a post on our Facebook page or a tweet. He'll be thrilled to read your comments.

The rest of the gang has been busy as well. Join us this weekend for your Franklin Inn Menu Favorites or these yummy specials features:

Drink Features
* Fiery Pepper Margarita*
* Railbender Ale Drafts*
* Magic Hat now on Draft*
* Sam Adams Winter Lager Bottles*

Meal Starters
-Stuffed Pepper Soup or Chicken Dumpling Soup
-Cheese Cilantro
-Hand Made Pork Tamales

Chorizo Stuffed Chicken Breast
A Chorizo Stuffed Breaded Chicken Breast topped with a zippy pepper jack cheese sauce and garnished with fresh salsa. Served with rice and dill carrots. 13.95

Dessert
-Peanutbutter Ice Cream Pie on an Oreo Crust
-Homemade Butter Pecan Ice Cream

Next Stop.....Railbender Ale...All Aboard!

Well....you really like the Dale's Pale Ale. We sold out of that one in record time! Don't worry. We'll try to get it back asap. In the interim, we're chugging down the the specialty and craft beer path. Next stop: Erie Brewing Company's flagship beer, Railbender Ale. This multi-award winning Scottish Ale features "a deep malt flavor, caramel sweetness lingering in a soft hop flavor." It is considered a Dark Amber. 

According to the the company, Erie, Pennsylvania was an important railroad hub in the mid–nineteenth century because the city was the site where three sets of track gauges met. Railbender Ale is named after the laborers who laid the railroad tracks. Railbender is brewed with the "pride, strength and purity symbolic of Erie’s historic railroad’s and railroad workers." The company also says that Railbender's "smooth malt flavor and astonishing drinkability will have you Hopping on the train and riding off the rails. All Aboard!"

Here's those stats you all love:
Style: Scottish Ale
Alcohol by Volume: 6.8%
Degree's Plato: 16.5
Hop Bitterness IBU's: 26

Some Awards: 
2008 Bronze Award Winner Scottish Ale - The Great American Beer Festival (Denver, Colorado)
2009 Gold Award Winner Scottish Ale - The Great American Beer Festival (Denver, Colorado)

Among the food pairings that Erie Brewing Company suggests with Railbender are roasted meats or sausages. Try a Chorizo burrito made with our homemade Mexican Hot Sausage or Shredded Beef Enchiladas which feature our delicious slow cooked beef. Our weekend special Carne Picante offers delicious tender chucks of chuck roast. Other reviewers suggest grilled meats. Go for our chicken and steak fajitas or a char-grilled Mexican Burger.


Most reviewers agree that this is a pleasant, smooth, and drinkable beer. Stop over at the Franklin Inn and give it try. Let us know what you think of this one and how you rate it among the others we've featured recently.

Magic Hat Drafts $2 This Tuesday!

Due to it's popularity we've decided to go another round with Magic Hat #9. This Tuesday you can take a "taste" drive of this fruity number for only $2.

That's right! 16 ounce Magic Hat Drafts
will be $2 all day on Tuesday. 

Since spicy dishes are suggested among the best food pairing for Magic Hat #9, you'll be able to get the full experience at the Franklin Inn Mexican Restaurant. Try your #9 with a chorizo burrito or an order of wings (we only have one kind: Hot!). Make sure to tell your server you want the extra hot salsa too.

The brewer's description of #9: "Not Quite Pale Ale. A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, "not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it."

Here are there stats (I'm not sure what all this means but I know some of you do!):

• TYPE: Not Quite Pale Ale
• YEAST: English Ale
• HOPS: Cascade, Apollo
• MALTS: Pale, Crystal 
• ABV: 5.1
• GRAVITY: 11.80 Plato
• BITTERNESS: 20
• SRM: 9.0

Magic Hat claims that #9 features a secret ingredient that "introduces a most unusual aroma which is balanced with residual sweetness." Many experts think the secret ingredient it is apricot. GotBeer.com says, "No. 9 does have a fruit-forward profile, but it doesn't exactly scream apricot. The flavor comes close to peach tea with a lemony tang."  What do you think? Can you identify Magic Hat #9's mysterious ingredient? Come taste it at the Franklin Inn and let us know what flavors you taste.

Dale's Pale Ale Has Arrived at the Inn...

Well....you finished off the Smuttynose in record time, so we had to replace it with something else great. After receiving quite a few positive recommendations, John decided to give Dale's Pale Ale a try. He thinks you will enjoy it too, so we've got it for you in the infamous can or on tap for a limited time.

Beer Advocate calls Dale's Pale Ale, "One of the quintessential American hoppy pale ales of our times." It has received many accolades including:
 Top U.S. Pale Ale: New York Times
Gold Medal – 2010: World Beer Championships
World’s Best Canned Beer: Details Magazine
Top Five American Pale Ales: Ratebeer.com, 2005-2009
Gold Medal: Stockholm Beer & Whiskey Festival
Top Colorado Export: 5280 Magazine

The Brewery's description: "America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer."

According to their website, the brewery began hand-canning Dale’s Pale Ale on a table-top machine that sealed just one can at a time. This made Oskar Blues the first US craft brewer to brew and can its own beer.  “We thought the idea of our big, luscious pale ale in a can was hilarious,” recalls founder Dale Katechis. “And it made our beer immensely portable for outdoor enjoyment fun.”

Visit the Inn and taste Dale's Pale Ale for yourself via a can or a draft. Let us know what you think.What's your suggestion for the next draft beer on tap at the Inn?

Smuttynose Going on Tap at the Inn

It's on the truck and should arrive any minute:
Smuttynose Robust Porter!

Forgive the name. It sounds a little unappetizing at first but apparently it is the name of one of the islands off the coast of New Hampshire. The cute little guy in Smuttynose Brewing Company logo is one of the inhabitants of the island. Anyway, we'll be putting their Robust Porter on tap later today. Have you tried it yet?

Here is the brewer's description,"This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London. It is a good bet that when Dickens’ Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate."

And GreatBrewers.com says, "This hearty porter is a great accompaniment to a wide array of Mexican dishes, burgers, steaks, sausages, ham, smoky flavors and chocolate desserts." I'd say this makes Robust Porter perfect for patrons of the Franklin Inn.

Here are a few stats/awards this beer boasts:

GOLD MEDAL WINNER - Porter , 2001 Great American Beer Festival

JUDGED GRAND CHAMPION - Best Porter in the USA - 10th Annual US Beer Tasting Championship

GOLD MEDAL WINNER - 2010 Mondial de la Biere, Strasbourg, France

WINNER AT THE 2011Good Food Awards in San Francisco. 

 “Full-bodied and malty with undertones of coffee and chocolate and a bright, hoppy finish, in style it’s like Cary Grant's accent: the best of British and American.” - The Boston Globe, November, 2005

VITAL STATISTICS
OG: 1064 TG: 1018
Grain Bill: pale 2-row, carastan, dark crystal, special “B,” chocolate
Hops: Cascade
IBU's: 45
Color/Number: Dark chocolate brown
ABV 5.7%

Feliz Navidad

Merry Christmas!

We will be closed 12/24 & 12/15 
so that our staff can spend some time with their families.
We will reopen Monday 12/26 and we will also be OPEN on New Year's Eve.

What the Heck is a Cactus Pear?

Cactus Pear

 These charming models are a pair of Cactus Pears (also referred to as prickly pears or tuna ). I had heard of Cactus Pear and seen it on ingredient lists but I had never encountered a Cactus Pear up close and personal in the raw form until today. I had to take a photo to share with you. What a beautiful fruit. Just look at the gorgeous color inside.

Chef Dale ordered these to make a sauce to accompany a chocolate lava cake he is baking for a dessert feature. He explained that these "pears" grow off the paddles of the cactus. His plan was to combine cactus pear with papaya for a dessert "drizzle".  As I admired this fruit, he explained that he would scoop out the flesh and strain the seeds. Just then another cook, Leo, asked us to hand him one. Leo pulled the skin off (without gloves....they don't call them prickly for nothing) and popped the whole thing in his mouth, seeds and all. So, I shrugged my shoulders and turned to Chef Dale who promptly skinned and cut me a piece which I popped in my mouth the same way, seeds and all. Yum! It tasted like a cross between a really ripe sweet watermelon and a pomegranate. Others have described it as a non acidic kiwi.  The seeds were edible but pretty hard...not as hard as watermelon seeds but I still think it was wise of Dale to remove the seeds for the dessert sauce.  

Leo & Dale Prepping Papaya.

Intrigued by this beautiful and sweet "fruit" I went online to check out more about the cactus pear. They call it "tuna" in Mexico. I read that it has been used for thousands of years in Mexico and around the world for medicinal purposes.  It is a rich source of mineral magnesium, taurine (an amino acid), vitamin C, calcium, potassium and antioxidants. This fruit is also low in calories and in sodium and no cholesterol or saturated fat. It's a good source of fiber similar to soluble fiber that has been shown to to "sop up" cholesterol. Research has been done using the prickly pear to help manage cholesterol levels. Other studies show it helps in treating diabetes, cancer and more! It even helps fight viral infections. All this from such a sweet and pretty looking food item.

Getting Ready to Join the Cactus Pear

I am always getting compliments on my fresh fruit salads at family gatherings. I'm thinking about adding the Cactus Pear to the bowl. What do you think? Have you tried Cactus Pear? Do you have a great recipe involving this wonder fruit? I'd love to hear about it. If you've never tasted one, now is your chance. Come to the Inn over the next couple days.

Fudge Lave Cake w/Cactus Pear Papaya Sauce

This Week's Special Features

Starting to night we have an awesome line up of special features for you:

Drinks
Try a Fiery Pepper Margarita
Mason Jar Margaritas • Sangria
Sam Adams Winter Lager
Magic Hat & Dos Equis on Draft
Jarritos Mexican Soda

Appetizers
Pork Tamales, Chicken Tortilla Soup,
Mini Pork Empanadas with Green Tomatillo Salsa

Dinner Feature
Walnut Encrusted Corvina with a Lemon Lime Cilantro Beurre Blanc Sauce.
Corvina has a mild, sweet taste and is regarded as a prime table fish
in South America. Served with Plantain Chips and Rice. 12.95

Dessert
Chocolate Fudge Cake
Fresh-baked chocolate fudge cake served with
a scoop of vanilla ice cream and a papaya cactus pear drizzle.

John’s Home made Salted Caramel Ice Cream