Friday, April 5, 2013

It's Our Traditional Friday After Easter Steak Burrito

Happy Friday Everyone! As is tradition, we'll be serving our Steak Burrito.  This Burrito is stuffed with delicious Filet Medallions grilled to your liking with a delicious creamy zippy pimiento cheese sauce made with Monterey Jack cheeses and served with rice and green beans. Enjoy! 
Our kitchen crew also whipped up a homemade Banana Blast!  We've also got many other great house-made desserts including flan, peanut butter pie, and ice cream  Ask your server for a suggestion.

Karen hand rolled tamales for you and they are the best in town.  Come try a chicken or pork tamale tonight!  See how she makes them here.

Mike made his famous stuffed pepper soup. Better come this weekend.  It doesn't last long! Maybe we can twist his arm to make more.

Don't forget a margarita.  Try a pineapple margarita made with house infused pineapple tequila or a fresh banana margarita.  These drinks may be sweet and pretty, but like all Franklin Inn Margaritas, they kick some serious butt!

And, don't forget we will open on
Sunday, May 5th at 1pm to
celebrate Cinco de Mayo with you!
Join us.