Friday, March 1, 2013

Salsa Borracha Tacos Tonite

Cheese Cilantro

Butternut Squash Soup
with Chipotle Bacon

Chicken Adobe Empanadas: Four spicy appetizer-sized empanadas
with a cilantro lime ranch drizzle.
Salsa Borracha Tacos: This spicy “drunken” salsa features tequila and pasilla chiles. Tacos arelayered with salsa,  fish or steak, lettuce, tomato and feta cheese.Served with veggies and rice. Choose Char-grilled steak or Wahoo fish sautéed in cilantro butter.

Are you Observing Lent?
Try the Salsa Borracha with Wahoo Fish or one of these regular menu favorites. Lenten Suggestions:

    • Chile Con Queso with chips • Nachos•
Black Bean Dip with Chips • Quesadillas

    Jumbo Fish Sandwich with fries:
Another best kept secret at the Inn! Hand-breaded Haddock.

House Specialties
Chiles RellenosMild chile peppers stuffed with Jack & Colby cheeses, batter dipped and deep fried, topped with a sweet tomato and onion sauce.

San Carlos Fisherman's Dinner—Spicy hand-breaded cornflake crusted cod, deep fried. Served with salsa fresca, lettuce, lime, and tortillas to build your own fish tacos.

Fajitas—Spicy Shrimp or Portabella & seasonal veggies with sauteed onions and red & green peppers on a sizzling platter with flour tortillas, red salsa, sour cream and guacamole.

Cilantro Pesto — Ask your server to skip the grilled chicken and enjoy our homemade pesto. A puree of cilantro, olive oil, walnuts, garlic, and Parmesan cheese tossed with penne pasta.
Other Mexican Favorites
Seafood Chimichanga
Seafood Enchiladas
Cheese & Onion Enchiladas

Vegetarian Burrito
Black Bean & Feta Cheese Burrito
Pinto Bean & Cheese Burrito

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