Relleno means to stuff. Chile Relleno is a Mexican dish that originated in the city of Puebla, consisting of a roasted fresh pepper (the poblano pepper is named after the city of Puebla).
At the Franklin Inn our Chiles Rellenos are popular. Mild chile peppers are stuffed with Jack and Colby cheeses, batter dipped and deep fried, and topped with a sweet tomato and onion sauce.
This weekend our cooks will kick it up a notch with our Special Feature: Diablo Relleno. Fresh poblano peppers stuffed with spicy chorizo and potato and topped with melted Monterrey Jack Cheese and salsa.
If you are a vegetarian or can't make it to the Inn this weekend, you can order our Chile Rellenos any night of the week, but if you like spicy chorizo, join us this weekend for the Diablo Relleno.
If you have your own twist on a relleno, let us know how you make your version.