We challenged one of our lead cooks, Phil Poelcher, with creating his first weekend feature for the Franklin Inn. We already knew that Phil is a great cook. He's in our kitchen most nights so many of the meals you've enjoyed have been prepared by him. Phil also has 15 years of additional cooking experience in the restaurant industry apart from the Franklin Inn. So, we thought it was time for him to give it a shot. Well, Phil came through big time! Wait until you taste his Chorizo Stuffed Chicken Breast. I ate the one in the photo here and it was great! Phil is very excited to prepare it for you tonight. Come on out and try it and let Phil know what you think. Please send him a little encouragement here or via a post on our Facebook page or a tweet. He'll be thrilled to read your comments.
The rest of the gang has been busy as well. Join us this weekend for your Franklin Inn Menu Favorites or these yummy specials features:
Drink Features
* Fiery Pepper Margarita*
* Railbender Ale Drafts*
* Magic Hat now on Draft*
* Sam Adams Winter Lager Bottles*
* Fiery Pepper Margarita*
* Railbender Ale Drafts*
* Magic Hat now on Draft*
* Sam Adams Winter Lager Bottles*
Meal Starters
-Stuffed Pepper Soup or Chicken Dumpling Soup
-Cheese Cilantro
-Hand Made Pork Tamales
Chorizo Stuffed Chicken Breast
A Chorizo Stuffed Breaded Chicken Breast topped with a zippy pepper jack cheese sauce and garnished with fresh salsa. Served with rice and dill carrots. 13.95
Dessert
-Peanutbutter Ice Cream Pie on an Oreo Crust
-Homemade Butter Pecan Ice Cream
2 comments:
By judging from the ingredients used, I can tell that this dish has that touch of Mexican culture. The chorizo and the fresh salsa certainly came from the line of Mexican traditional food. If I were to think about the taste of this chorizo stuffed chicken breast, the taste would be a little spicy but the dill would certainly balance that out. Well, I think, it’s best for the readers to try this out. :D
Just by looking at the picture, I can really tell that this chorizo stuffed chicken breast is delicious! The color and the way it was presented in the plate made it to so appetizing. The next time I visit Pittsburgh, I’d definitely go to the Franklin Inn to try it!
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