Sunday, May 5, 2013

It's Here!

Our kitchen crew is busy roasting chiles, dicing and slicing for some great special features as well as your Inn Favorites.  John has agreed to open the bar an hour early to accommodate our Penguin's fans. We have all those fun tattoos and such while supplies last.  Our friends at Pretzel Crazy dropped off samples of their Chipotle Loco pretzels for you to sample (also while supplies last).  If you get to taste one, stop by their fan page and let them know about it.  
Make sure you fill out our customer survey.  We crave your feedback!  We will choose from among the surveys for prizes including a free sopaipillas every week from now until Fiestas Patrias
Other cool prizes too. (Fiestas Patrias is the actual Mexican Independence Day in September.)
Featured Drinks:

Chris’s 7 Fruit Fiesta Sangria
Chocolate, Pineapple or Fiery Pepper Margarita
Strawberry or Mango Mojitos

“El” Tequila Flight:
 El Jimador (Blanco), El Mayor (Reposado), El Tesoro (Anejo)
Appetizers & Soups 
Hand-rolled tamales: Chicken or Pork
Hand-made Empanadas: Chicken or Pork
Tortilla Soup • Gazpacho

 Entree Features

Entrees served with two sides (except Diablo Rellenos). We have Stir fry green beans today!

Carne Asada
Flat Iron Steak marinaded in our homemade seasoning blend and grilled to your liking. Served with chopped onion, fresh cilantro and pico de gallo.  15.95

Diablo Rellenos
Fresh roasted poblano peppers stuffed with chorizo & potato. Topped with melted Jack and salsa. Served with rice. 14.95 

Wahoo Fish Tacos
Wahoo fish pan seared in cilantro butter and topped with Napa cabbage slaw. 13.95

Taquitos Dinner
Spiced chicken & cheese rolled in a corn tortilla, deep-fried crispy with a chipotle ranch dipping sauce. 13.95

Dessert Features
• John’s Homemade Ice Cream Chocolate Chile or Butter Pecan
• Chocolate or Caramel Flan
Other yummy desserts.  Ask your server for a suggestion.

No comments: